How to Make Karivepaku Podi at Home

Karivepaku Podi, also known as Curry Leaf Powder, is a beloved spice blend in South Indian cuisine. Its aromatic and flavorful profile adds a unique touch to various dishes. Whether sprinkled over rice or mixed with ghee, Karivepaku Podi is a versatile condiment that enhances the taste of your meals.

Ingredients Needed

• 1 cup Karivepaku (Curry Leaves)
• 2 tablespoons Chana Dal (Bengal Gram)
• 2 tablespoons Urad Dal (Black Gram)
• 6-8 dried Red Chilies
• 1 teaspoon Cumin Seeds
• 1 teaspoon Coriander Seeds
• 1 teaspoon Black Peppercorns
• 1 tablespoon Sesame Seeds
• A pinch of Asafoetida (Hing)
• Salt to taste
• 1 teaspoon Oil

Optional Ingredients

• 1 tablespoon grated Dry Coconut

Preparation Steps

1. Clean and Dry the Curry Leaves: Wash the curry leaves thoroughly and pat them dry with a clean cloth. Spread them out on a plate to air dry completely.
2. Roast the Ingredients: Heat a teaspoon of oil in a pan. Add Chana Dal, Urad Dal, and dried red chilies. Roast until the dals turn golden brown and the chilies become crisp. Remove and set aside.
3. Roast Curry Leaves: In the same pan, add the dried curry leaves. Roast on low flame until they turn crisp. Be careful not to burn them.
4. Roast Spices: Add cumin seeds, coriander seeds, black peppercorns, and sesame seeds to the pan. Roast until fragrant. Add a pinch of asafoetida and mix well.
5. Cool the Ingredients: Allow all the roasted ingredients to cool down to room temperature.
6. Grind to a Powder: Using a blender or spice grinder, grind the roasted ingredients along with salt to a fine powder. If using dry coconut and jaggery, add them at this stage and grind again.
7. Store the Podi: Transfer the Karivepaku Podi to an airtight container. Store it in a cool, dry place.

Tips for the Perfect Karivepaku Podi

• • Storage Tips: Store the podi in an airtight container to keep it fresh for up to three months.
  • Serving Suggestions: Mix with hot rice and ghee, sprinkle over idlis or dosas, or use as a seasoning for stir-fried vegetables.

Health Benefits of Karivepaku Podi

Nutritional Information

Karivepaku Podi is packed with nutrients, including vitamins A and C, calcium, and iron, mainly from the curry leaves.

Benefits of Key Ingredients

• Curry Leaves: Aid in digestion, control diabetes, and improve hair health.
• Chana Dal and Urad Dal: Provide protein and fiber.
• Red Chilies: Rich in vitamins A and C.
• Sesame Seeds: High in calcium and magnesium.