Mango lassi is a creamy Indian yoghurt drink made with ripe mango, plain yoghurt and a little milk. It is easy to blend at home, and the sweetness can be adjusted depending on how ripe the mango is.
Recipe at a Glance
- Prep: 5 minutes
- Serves: 2
Ingredients
- 1 cup ripe mango pieces (fresh or thawed frozen mango)
- 1 cup plain yoghurt
- ¼–½ cup cold milk, as needed
- 1–2 tsp sugar or honey, optional
- 2–3 ice cubes, optional
- A pinch of ground cardamom, optional
How to Make Mango Lassi
- Add mango pieces and yoghurt to a blender.
- Pour in ¼ cup milk and blend until smooth.
- Add more milk gradually until the drink reaches your preferred thickness.
- Taste before adding sugar or honey; ripe mango may be sweet enough.
- Add cardamom or ice if desired, blend briefly and serve chilled.
Tips for a Smooth Lassi
- Use ripe, flavourful mango for the best taste.
- For a thicker drink, use less milk or strain excess liquid from yoghurt.
- For a dairy-free version, try an unsweetened plant-based yoghurt and milk, knowing the flavour will differ.
- Blend in small batches if your blender is not designed for large quantities.
Variations
Add a pinch of cardamom for a classic aroma, or garnish with a few chopped pistachios if you like. Avoid adding extra sweetener until you have tasted the blended drink.
Storage
Mango lassi tastes best freshly blended. If needed, refrigerate in a covered container and drink the same day; shake or stir before serving.
Frequently Asked Questions
Can I use frozen mango?
Yes. Thaw it slightly before blending, or blend frozen pieces with enough liquid for your blender to work safely.
Can I make mango lassi without sugar?
Yes. Use a ripe mango and taste before adding any sweetener.
Image is illustrative and may not show this exact homemade recipe.