Homemade Tandoori Roti Recipe on Tawa

Making tandoori roti at home is easier than you might think. With a few simple ingredients and a tawa, you can enjoy the delicious taste of tandoori roti without needing a tandoor. This recipe uses wheat flour and can be easily prepared at home. Whether you’re a seasoned cook or a beginner, this guide will help you make perfect tandoori roti.

Ingredients

• 2½ cups wheat flour
• 1 tsp sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ cup curd (yogurt)
• Water (as needed for kneading)
• 2 tbsp oil

Instructions

1. Prepare the Dough:

   • In a large bowl, mix 2½ cups of wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, and ½ tsp salt. Ensure all ingredients are well combined.
   • Add ½ cup of curd to the mixture and start kneading the dough. Gradually add water as needed and continue kneading for about 5 minutes.
   • Incorporate 2 tbsp of oil into the dough and knead until it becomes smooth and soft. Cover the dough and let it rest for at least 1 hour.

2. Shape the Roti:

   • After resting, knead the dough again to ensure it is soft. Pinch off a ball-sized portion of the dough and dust it with wheat flour.
   • Roll the dough gently to form a slightly thick roti. Sprinkle a little water on one side and spread it evenly.

3. Cook the Roti:

   • Heat a tawa (griddle) on medium flame. Once the tawa is hot, place the roti on it with the water-sprinkled side facing down. Press gently to ensure the roti sticks to the tawa.
   • Cook for about a minute until the roti partially puffs up and the base is cooked.
   • Flip the tawa upside down directly over the flame to cook the other side of the roti until it is evenly cooked. Don’t worry if black spots appear; they give the roti a tandoor-like effect.
   • Use a spatula to scrape off the roti from the tawa. Ensure the roti is cooked from all sides.

4. Finish and Serve:

   • Brush the hot tandoori roti with butter for added flavor. Serve it with your favorite curry or dish.

Nutrition Information

• Calories: 151 kcal
• Carbohydrates: 25 g
• Protein: 4 g
• Fat: 4 g
• Saturated Fat: 1 g
• Sodium: 198 mg
• Potassium: 33 mg
• Fiber: 1 g
• Sugar: 1 g
• Calcium: 47 mg
• Iron: 2 mg

Tips for Perfect Tandoori Roti on Tawa

1. Resting the Dough: Allowing the dough to rest for at least an hour helps in making the roti soft and fluffy.
2. Thickness: Ensure the roti is rolled out slightly thick. If it’s too thin, it might not puff up properly.
3. Water Application: Sprinkling water on one side of the roti helps it stick to the tawa and cook evenly.
4. Cooking Method: Flipping the tawa over the flame mimics the traditional tandoor cooking method, giving the roti its characteristic texture and taste.
5. Butter Brushing: Brushing the roti with butter right after cooking enhances its flavor and keeps it soft.

Variations

1. Garlic Tandoori Roti: Add finely chopped garlic to the dough or sprinkle garlic powder on the rolled-out roti before cooking.
2. Butter Tandoori Roti: Increase the amount of butter used for brushing after cooking for a richer taste.
3. Herb Tandoori Roti: Mix chopped fresh herbs like coriander or mint into the dough for a refreshing twist.

Serving Suggestions

Tandoori roti pairs well with a variety of Indian dishes such as:

• Butter Chicken
• Paneer Tikka Masala
• Dal Makhani
• Chole (Chickpea Curry)
• Saag (Spinach Curry)

This tandoori roti recipe is perfect for any occasion, whether it’s a family dinner or a festive gathering. Enjoy the delicious taste of homemade tandoori roti, and impress your loved ones with your culinary skills!

Conclusion

Making tandoori roti at home on a tawa is a simple and rewarding process. With just a few ingredients and some practice, you can enjoy this popular Indian bread anytime. Follow this easy recipe and tips to make soft, flavorful tandoori rotis that rival those from a restaurant. Happy cooking!