Aloo Tikki Recipe | Aloo Patties Best Snack Item

Aloo Tikki Recipe is a true Indian street food, renowned for its crispy exterior and mouthwatering spiced potato filling. Whether you enjoy it as a simple snack with chutneys or as part of a more elaborate dish like sandwiches or chats, this versatile patty is sure to please. In this post, we’ll walk you through how to make perfect Aloo Tikki from scratch and share some fun variations to keep your taste buds excited.

What Exactly is Aloo Tikki?

Aloo Tikki is a cherished street food from North India, consisting of mashed potatoes mixed with spices and herbs, then shaped into patties and fried until golden brown. Usually eaten with a variety of chutneys and yogurt, these patties can also occasionally be packed with savory items like paneer or peas. It’s a tasty confection that has several applications.

Ingredients You’ll Need

To make these scrumptious Aloo Tikki, gather the following ingredients:

Preparing Your Ingredients

Aloo Tikki is incredibly versatile and can serve as the foundation for various dishes such as sandwiches, burgers, and other street food recipes. They can be paired with green chutney or tamarind chutney for a delightful party starter. Personally, I love having these potato patties with a topping of ragda curry, making for an exquisite ragda patties dish. The patties are a practical alternative for last-minute dinners since they can be prepared ahead of time and frozen for later use.

Cooking the Potatoes and Green Peas

1. Pressure Cooker: Place 4 to 5 large potatoes and 2.5 cups of water in a pressure cooker. Put a trivet inside and a small bowl of green peas on top. Seal the lid and cook for 5 to 6 whistles on medium heat. Let the pressure release naturally.
2. Instant Pot: Add potatoes and 2.5 cups of water to the Instant Pot. Place a trivet inside and put a bowl of green peas on top. Set to high pressure and cook for 20 to 25 minutes. Release the pressure manually after 5 to 7 minutes.
3. Boiling in a Pot: Alternatively, boil the potatoes and green peas together in a pot until tender.

Once cooked, drain well and let the potatoes cool slightly. Peel and mash them, while mashing the peas coarsely.

Making the Green Peas Stuffing

1. Mash the Peas: Drain the cooked peas and transfer them to a bowl. Mash until they’re coarse but still hold some texture.
2. Season the Peas: Mix in red chili powder, coriander powder, fennel powder, dried mango powder (or lemon juice), finely chopped ginger, green chilies, coriander leaves, black salt, and regular salt. Adjust the seasoning as needed.

Also Read Easy Veg Spring Rolls Recipe

Preparing the Potato Mixture

1. Prepare the Potatoes: Once cooled, peel the potatoes and mash or grate them well. Make sure they are completely cool before mixing in the thickening agents.
2. Mix the Ingredients: To the mashed potatoes, add red chili powder, garam masala, coriander powder, dried mango powder (or lemon juice), black salt, and regular salt. Mix until well combined.
3. Add Binding Agents: Stir in breadcrumbs and arrowroot flour (or your choice of alternatives). This helps in holding the patties together and gives them that perfect crispiness.
4. Combine Everything: To create a smooth, cohesive mixture, make sure that all of the components are well combined.

Shaping and Frying the Tikkis

1. Form the Patties: Divide the potato mixture into small or medium portions. Shape each portion into a disc with a hollow center.
2. Stuff the Patties: Place a spoonful of the green peas mixture in the center of each disc. Fold the edges over the stuffing to seal and flatten gently into a patty.
3. Heat the Oil: Heat 2 tablespoons of oil in a skillet over medium heat.
4. Fry the Tikkis: Place the patties in the skillet and cook until the base is golden and crispy. Flip carefully and cook the other side until crispy. Fry in batches, adding more oil as needed.
5. Drain Excess Oil: Remove the tikkis from the skillet and let them drain on paper towels or a strainer.

Serving Ideas

Aloo Tikki is incredibly versatile. Here are a few serving suggestions:

• As a Snack: Serve hot with green coriander chutney, tamarind chutney, and a dollop of yogurt.
• In Chaats: Top with spicy chickpea curry (Chole), chutneys, chopped onions, and sev for a delicious Aloo Tikki Chaat.
• In a Burger: Place a patty between burger buns with your favorite toppings for a tasty Aloo Tikki Burger.
• In a Frankie: Wrap the patty in a whole wheat wrap for a satisfying roll.

Expert Tips for Perfect Aloo Tikki Recipe

• Choose the Right Potatoes: Go for starchy potatoes like Russets. Avoid new potatoes as they can be too waxy.
• Perfect Binding: Ensure the binding agents are well mixed to avoid patties falling apart. Breadcrumbs are essential for a crispy texture.
• Stuffing Alternatives: If green peas aren’t your thing, try sweet corn, grated paneer, or cooked chana dal.
• Cool the Potatoes: Let the potatoes cool completely before adding thickening agents to avoid a sticky mess.
• Double Fry for Extra Crispiness: For an extra crispy texture, fry the tikkis once until pale golden, let them cool, then fry again until golden brown.

Variations and Additional Recipes

1. Aloo Tikki Chaat: A blend of spicy, sweet, and tangy flavors with various chutneys and toppings.
2. Aloo Tikki Chole: A hearty mix of potato patties with spicy chickpea curry, topped with onions and chutneys.
3. Aloo Tikki Burger: A fusion twist with traditional Aloo Tikki in a classic burger bun.
4. Aloo Tikki Frankie: Wrap the patties in a whole wheat wrap for a wholesome meal.

Freezing and Storage Tips

Prepare Aloo Tikki Recipe ahead of time and freeze for later. Shape the patties, freeze them in a single layer on a baking sheet, then transfer to a zip-lock bag or airtight container. Thaw before frying for a quick and easy snack.

The Aloo Tikki Recipe is not only a popular street food dish; it’s a flexible recipe that can be made in a variety of delectable ways. Whether you’re preparing them for a gathering, a family dinner, or just a quick snack, these crispy, flavorful patties are sure to impress. With these tips and variations, you can customize the recipe to suit your taste and creativity. So get cooking and enjoy the delicious results!

FAQ’S for Aloo Tikki Recipe