This easy tomato rice is a tangy, gently spiced one-pot-style meal that makes a practical lunch or dinner. It is a useful way to turn cooked rice, ripe tomatoes and pantry spices into a filling dish without buying lots of extra ingredients.
Why Make Tomato Rice?
- Budget-friendly ingredients that are easy to find.
- Works with freshly cooked or chilled leftover rice.
- Ready quickly once the rice is cooked.
Ingredients
- 3 cups cooked rice, cooled and separated
- 2 medium ripe tomatoes, finely chopped
- 1 small onion, sliced
- 1 green chilli, slit (optional)
- 1 teaspoon ginger-garlic paste
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric
- ½ teaspoon chilli powder, or to taste
- 8 curry leaves
- 1 tablespoon oil, salt and fresh coriander
Step-by-Step Method
1. Make the tomato masala
Heat oil in a wide pan. Add mustard and cumin seeds; when they sizzle, add curry leaves, onion and green chilli. Cook until the onion softens. Stir in ginger-garlic paste and cook briefly.
2. Cook down the tomatoes
Add chopped tomatoes, turmeric, chilli powder and salt. Cook for 6–8 minutes, stirring occasionally, until the tomatoes soften and the mixture becomes thick rather than watery.
3. Combine with rice
Add the cooled rice and gently toss until every grain is coated with the tomato masala. Warm through for 2–3 minutes without crushing the rice. Taste and adjust salt or chilli, then garnish with coriander.
Budget Tips and Serving Suggestions
Use leftover rice that has been cooled and stored safely in the refrigerator. Reheat it until steaming hot and avoid leaving cooked rice at room temperature for long periods. Serve tomato rice with plain yogurt, cucumber raita or a simple vegetable side. For another lunch idea, try our Indian lentil salad bowl.
Frequently Asked Questions
Can I use freshly cooked rice?
Yes, but let it steam off and cool slightly so it is less sticky. Rice that is too wet may turn mushy when mixed.
How can I make it less spicy?
Skip the green chilli and reduce the chilli powder. The tomatoes still provide plenty of flavour.
Save this affordable rice recipe for a busy weekday meal.