Simple Homemade Mango Ice Cream

Mango ice cream is a delightful treat that perfectly combines the rich creaminess of ice cream with the vibrant, tropical flavour of mangoes. This recipe is not only easy to follow but also uses simple ingredients that you can easily find. Whether you’re a novice or an expert in the kitchen, you’ll find this homemade mango ice cream recipe to be both enjoyable and rewarding.

Ingredients List

• 2 cups thickened cream / heavy cream / whipping cream (35% milk fat)
• ½ cup powdered sugar
• ¾ cup mango pulp
• 3 drops yellow food colour (optional)

Equipment Needed

• Large mixing bowl
• Electric mixer or whisk
• Blender
• Freezer-safe container with lid
• Ice cream scoop

Step-by-Step Instructions

1. Prepare the Cream
   • In a large bowl, pour 2 cups of thickened cream. You can use Amul cream or any whipping cream with 35% milk fat for best results.
2. Add Sugar
   • Add ½ cup of powdered sugar to the cream. Using an electric mixer or whisk, beat the mixture for about 2 minutes or until stiff peaks form.
3. Prepare Mango Pulp
   • To make the mango pulp, blend 2 fresh mangoes into a smooth puree without adding any water. Measure out ¾ cup of this pulp.
4. Mix Mango Pulp with Cream
   • Add the mango pulp to the whipped cream and sugar mixture. Beat again for another 2 minutes until the mixture becomes creamy and well combined.
5. Add Food Colour (Optional)
   • If you want a bright yellow colour, add 3 drops of yellow food colouring. Beat the mixture until the colour is evenly distributed.
6. Freeze the Mixture
   • Transfer the creamy mixture into a freezer-safe container. Cover it with a lid and place it in the freezer for at least 8 hours or until it sets completely.
7. Serve the Ice Cream
   • Once the ice cream is set, dip an ice cream scooper in warm water and scoop out the ice cream. Serve the mango ice cream scoops garnished with tutti frutti or any other topping of your choice.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (based on 8 servings):

• Calories: 250
• Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 20g
• Sugar: 18g
• Protein: 2g
• Vitamin A: 15% DV
• Vitamin C: 20% DV

Tips and Variations

• Use Fresh Mangoes: For the best flavor, use ripe, juicy mangoes. Alphonso mangoes are particularly good for this recipe.
• Sweetness Adjustment: Depending on the sweetness of the mangoes, you can adjust the amount of powdered sugar.
• Healthy Variation: For a healthier version, you can substitute half of the cream with Greek yogurt.
• Flavor Enhancements: Add a teaspoon of vanilla extract for a deeper flavor. You can also mix in some chopped mango pieces for extra texture.
• Color without Food Colouring: If you prefer not to use artificial food colouring, you can add a pinch of saffron soaked in warm milk to achieve a natural yellow hue.

Conclusion

Making homemade mango ice cream is a fun and rewarding experience. With just a few simple ingredients and steps, you can create a delicious and refreshing dessert that’s sure to impress your family and friends. Enjoy this easy mango ice cream recipe and make it a regular treat during the mango season. Happy cooking!