Paneer Paratha Recipe – Indian Flatbread Recipe

Introduction For Paneer Paratha Recipe

Paneer paratha Recipe is a popular North Indian dish that combines the goodness of soft paneer (Indian cottage cheese) with whole wheat flour. It is a filling and flavorful stuffed flatbread that can be enjoyed for breakfast, lunch, or dinner. Whether you are a beginner or an experienced cook, this step-by-step guide will help you master how to make paneer paratha at home with ease.

In this blog, we will cover everything you need to know about making paneer paratha, including ingredients, preparation steps, variations, and tips for perfect results.

Ingredients for Paneer Paratha

To Dough:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• Water (as required)
• 1 teaspoon oil or ghee

For Stuffing:

• 1 cup grated paneer (Indian cottage cheese)
• 1-2 green chilies (finely chopped)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1 tablespoon finely chopped coriander leaves
• Salt to taste
• 1 teaspoon dried fenugreek leaves (Kasuri methi) – optional

For Cooking:

Ghee or butter for roasting

Step-by-Step Instructions on How to Make Paneer Paratha

1. Prepare the Dough

1. In a large bowl, mix whole wheat flour and salt.
2. Gradually add water and knead to form a soft dough.
3. Add a teaspoon of oil or ghee and knead again until smooth.
4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

2. Make the Paneer Stuffing

1. In another bowl, add grated paneer.
2. Mix in chopped green chilies, cumin powder, garam masala, red chili powder, turmeric powder, and salt.
3. Add chopped coriander leaves and kasuri methi for extra flavor.
4. Combine all the ingredients well and set aside.

3. Assemble the Paratha

1. Divide the dough into small equal portions and roll each portion into a ball.
2. Roll out one ball into a small circle (about 4-5 inches in diameter).
3. Place 2-3 tablespoons of the paneer stuffing in the center.
4. Gather the edges and seal the dough to form a stuffed ball.
5. Gently flatten the stuffed ball and roll it out into a circular paratha (about 6-7 inches in diameter).

4. Cook the Paratha

1. Heat a tawa (griddle) over medium-high flame.
2. Place the rolled paratha on the tawa and cook until you see bubbles forming.
3. Flip the paratha and apply ghee or butter.
4. Flip again and press lightly with a spatula to ensure even cooking.
5. Cook until both sides are golden brown.
6. Repeat for all the dough balls.

Tips for Perfect Paneer Paratha

• Use fresh and soft paneer for a better texture.
• Ensure the stuffing is not too moist to avoid breaking while rolling.
• Seal the edges properly to prevent stuffing from spilling out.
• Cook the paratha on medium heat to ensure even cooking without burning.
• Serve hot with yogurt, pickle, or chutney for added flavor.

Variations of Paneer Paratha

1. Cheese Paneer Paratha: Add grated cheese along with paneer for a richer taste.
2. Vegetable Paneer Paratha: Mix grated carrots, finely chopped spinach, or boiled potatoes into the stuffing for a nutritious twist.
3. Spicy Paneer Paratha: Increase the amount of green chilies and red chili powder for extra heat.
4. Mint Paneer Paratha: Add finely chopped mint leaves for a refreshing flavor.

Health Benefits of Paneer Paratha

Paneer is rich in protein, calcium, and healthy fats, making it a nutritious ingredient. Whole wheat flour adds fiber and energy-boosting carbohydrates, making this dish not only delicious but also wholesome. Paneer Paratha is perfect for kids, fitness enthusiasts, and anyone looking for a balanced meal.

Serving Suggestions

Paneer paratha tastes best when served hot. Pair it with:

• Fresh yogurt or raita
• Pickles for a tangy flavor
• Mint or coriander chutney
• A dollop of butter on top for extra richness

FAQs

1. Can I make Paratha with Paneer I bought at the store?
Yes, you can use paneer from the store. Before grating, make sure it’s soft and fresh.

2. How can I add more spiciness to the paratha?
Stuff the stuffing with extra red chili flakes or green chilies.

3. Is it possible to prepare the dough ahead of time?
Yes, you can make the dough and keep it for up to two days in the refrigerator.

4. How is paneer paratha reheated?
To preserve softness, reheat in the microwave or on a tawa for 30 seconds.

Conclusion

Now that you know how to make paneer paratha, you can easily try this recipe at home and impress your family and friends. With its rich flavor, nutritious ingredients, and versatile variations, paneer paratha is a perfect addition to any meal. Follow this step-by-step guide and enjoy the taste of homemade paneer paratha today!

Watch recipe tutorial