Mutton Keema Curry Recipe

Mutton Keema Curry is a flavorful and spicy Indian dish made with minced mutton and a blend of aromatic spices. This Andhra-style curry is perfect for pairing with parotta, idli, dosa, and Rice. The addition of garam masala and fresh herbs like mint and coriander leaves enhances the taste, making it a delightful meal for any occasion.

Ingredients for Garam Masala:

• 2 Bay leaves
• 3 Cloves
• 2 Cardamoms
• 1 petal Star anise
• 1-inch piece Cinnamon stick
• 2 petals Black stone flower (kalpasi)
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Fennel seeds

Main Ingredients:

• 250 grams Mutton (minced)
• 1 & 1/2 cups Onions (chopped)
• 1 Green chilli
• 10 Garlic cloves (crushed)
• 1 tablespoon Ginger (crushed)
• 1/4 cup Tomato (chopped)
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder (spicy variety)
• 2 teaspoons Coriander powder (or kuzhambu thool for thickness)
• 1 teaspoon Black peppercorns (crushed)
• 1 & 1/4 teaspoon Salt (or to taste)
• 1/4 cup Mint leaves (chopped)
• 1/4 cup Coriander leaves (chopped)
• 1 & 1/2 cups Water
• 1/2 cup Light coconut milk (optional)
• 3 tablespoons Oil
• Extra coriander leaves for garnish

Method:

• Prepare the Pressure Cooker:

1. 1. • Heat oil in the pressure cooker.
      • Add all the garam masala ingredients. Let them sizzle.

• Saute the Vegetables:

1. 1. • Add chopped onions, green chilli, ginger, and garlic.
      • Fry on medium flame until onions turn golden and crispy.

• Combine and Sauté:

1. 1. • Add tomatoes, coriander leaves, and mint leaves.
      • Saute well.
      • Add minced mutton, turmeric powder, red chilli powder, coriander powder, and crushed black pepper.
      • Saute until the meat releases its juices and the mixture dries a bit.

• Cook the Curry:

1. 1. • Add water and pressure cook for up to 4 whistles.
      • Open the cooker once done and add light coconut milk if using.
      • Simmer until the gravy thickens.

• Garnish and Serve:

1. • Turn off the heat and garnish with extra coriander leaves.
   • Enjoy your Mutton Keema Curry with parotta, idli or Rice.

Nutritional Information:

• Calories: Approximately 350-400 calories per serving (varies based on portion size and coconut milk usage)
• Protein: High in protein due to the minced mutton
• Fats: Contains healthy fats from the oil and coconut milk (if used)
• Carbohydrates: Minimal carbs, mainly from onions and tomatoes
• Fiber: Some dietary fiber from vegetables and spices

Tips:

• For a richer flavor, marinate the minced mutton with a little yogurt and spices for 30 minutes before cooking.
• Adjust the spice levels according to your taste by varying the amount of green chilli and red chilli powder.
• If you prefer a thicker gravy, let the curry simmer a bit longer after adding the coconut milk.
• This dish can also be prepared without a pressure cooker by simmering on low heat until the meat is tender.

Enjoy this delicious and aromatic Mutton Keema Curry, a perfect blend of spices and flavours that will surely satisfy your taste buds!