Mango Mastani is a rich, creamy, and indulgent Indian dessert drink that has become a favourite, especially during the summer. Originating from Pune, this refreshing mango-based treat is named after the famous queen Mastani, known for her beauty and elegance. This drink perfectly combines the natural sweetness of ripe mangoes with the creamy richness of vanilla ice cream, making it a delightful treat for all mango lovers.
This Mango dessert is not just a drink but a delightful celebration of mangoes, one of the most loved fruits in India. This Mango Shake is incredibly versatile and can be customized with different toppings and ingredients to suit your taste. The combination of ripe mangoes, creamy vanilla ice cream, and chilled milk creates a Creamy Mango Drink that is both satisfying and refreshing, making it perfect for hot summer days.
What makes this drink stand out among other Indian Mango Desserts is its rich texture and vibrant presentation. The bright yellow hue of the mangoes, combined with colorful toppings like tutti frutti and chopped nuts, makes this Tropical Mango Treat not only delicious but also visually appealing. It’s a drink that can easily become the star of any gathering, adding a touch of elegance to your dessert menu.
This Refreshing Mango Beverage is easy to prepare at home, requiring just a few simple ingredients that are readily available in most Indian households. The recipe is straightforward, making it an Easy Mango Drink that even beginners can master. With just a few steps, you can create a Sweet Mango Delight that your family and friends will love.
Experiment with this Mango Dessert:
For those who enjoy experimenting in the kitchen, this drink offers endless possibilities. You can play around with the flavors by adding different fruits like strawberries or bananas or by using flavored ice creams. This Mango Milkshake can also be turned into a Mango Smoothie by adding yogurt and skipping the ice cream, giving it a healthier twist.
One of the best things about this Chilled Mango Drink is that it can be enjoyed by people of all ages. Whether it’s a special treat for kids after school or a dessert for guests at a dinner party, this mango dessert is always a hit. The blend of fresh mangoes and ice cream makes it a Delicious Mango Recipe that everyone will enjoy.
In this blog, we’ll walk you through the steps to make this delicious mango recipe at home, including tips, nutrition information, and more. Whether you want to enjoy it as a refreshing summer beverage or serve it as a dessert, this recipe will surely be a hit.
The Story Behind Mango Mastani
The story of Mango Mastani is as interesting as the drink itself. Legend has it that this drink was named after the beautiful Mastani, the wife of Bajirao I, the Peshwa (prime minister) of the Maratha Empire. Just like Mastani’s charm and grace, this drink is known for its irresistible taste and rich texture.
Mango Mastani was first created in Pune and has since become a beloved treat across India. The combination of fresh mangoes, milk, and ice cream, topped with nuts and tutti frutti, gives this drink a luxurious feel. Over the years, it has become a symbol of summer in India, enjoyed by people of all ages.
Ingredients for Mango Mastani
To make this delectable Mango Mastani, you’ll need the following ingredients:
For Mango Milkshake:
- 2 ripe mangoes
- 2 scoops vanilla ice cream
- 1 cup chilled milk
For Assembling:
- Mango cubes (about 2 tablespoons)
- Chopped nuts (2 tablespoons)
- Tutti frutti (2 tablespoons)
- Additional scoop of vanilla or mango ice cream
Instructions
Preparing the Mango Milkshake:
- Blend the Mangoes: Start by peeling and chopping the mangoes. Ensure that the mangoes are fresh and sweet, as the flavor of the drink largely depends on the quality of the mangoes. If the mangoes aren’t sweet enough, you can add a little sugar.
- Add Ice Cream and Milk: In a blender, combine the chopped mangoes, 2 scoops of vanilla ice cream, and 1 cup of chilled milk. Blend until you get a thick, smooth milkshake. The texture should be creamy and slightly thick.
- Set Aside: Once blended, set the milkshake aside as you prepare the assembling ingredients.
Assembling the Mango Mastani:
- Prepare the Glass: In a tall glass, add 2 tablespoons of mango cubes at the bottom. These fresh mango pieces add a delightful texture to the drink.
- Add the Nuts and Tutti Frutti: Sprinkle 2 tablespoons of chopped nuts and 2 tablespoons of tutti frutti over the mango cubes. This adds a nice crunch and a burst of color to the drink.
- Pour the Milkshake: Gently pour the prepared mango milkshake into the glass, filling it up almost to the top.
- Top with Ice Cream and Garnishes: Finally, add a scoop of vanilla ice cream on top. You can also use mango ice cream if you prefer a stronger mango flavor. Garnish with more nuts and tutti frutti.
- Serve Immediately: Mango Mastani is best enjoyed fresh, so serve it immediately after assembling. The combination of cold ice cream and chilled milkshake is incredibly refreshing on a hot day.
Nutritional Information
Mango Mastani is a delightful treat, but it’s also important to know what you’re consuming. Here’s a breakdown of the nutritional content per serving:
- Calories: 334 kcal
- Carbohydrates: 52g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 44mg
- Sodium: 101mg
- Potassium: 662mg
- Fiber: 4g
- Sugar: 48g
- Vitamin A: 2715 IU
- Vitamin C: 76mg
- Calcium: 257mg
- Iron: 1mg
Tips for the Perfect Mango Mastani
- Choose the Right Mangoes: The sweetness and flavor of your Mango Mastani depend heavily on the quality of mangoes you use. Alphonso or Kesar mangoes are ideal due to their rich taste and sweetness.
- Adjust the Sweetness: If your mangoes are not very sweet, add a little sugar or honey to the milkshake. However, avoid adding too much, as the ice cream also contributes to the sweetness.
- Use Chilled Ingredients: Ensure that the milk and ice cream are chilled before blending. This helps achieve the right consistency and keeps the drink refreshing.
- Experiment with Ice Cream Flavors: While vanilla ice cream is the traditional choice, you can experiment with different flavors like mango, coconut, or even pistachio for a unique twist.
- Add a Tropical Twist: For an extra tropical flair, consider adding a bit of coconut milk or coconut cream to the milkshake.
- Garnishing Options: You can get creative with the garnishes. Apart from nuts and tutti frutti, try adding chocolate chips, grated chocolate, or even a sprinkle of cinnamon for a different flavor profile.
Also Read How To Make Pizza at Home
FAQs About Mastani :
- What is Mango Mastani?
- Mango Mastani is a popular Indian dessert drink made with fresh mangoes, milk, and ice cream, topped with nuts and tutti frutti. It is creamy, rich, and incredibly refreshing, especially during summer.
- Can I make Mango Mastani without ice cream?
- Yes, you can make a lighter version of Mango Mastani without ice cream by simply blending mangoes with chilled milk. However, the ice cream adds to the richness and creaminess of the drink.
- Which mangoes are best for Mango Mastani?
- Alphonso and Kesar mangoes are the best choices for Mango Mastani due to their sweetness and rich flavor. However, you can use any ripe and sweet mangoes available.
- Can I prepare Mango Mastani in advance?
- It’s best to prepare Mango Mastani just before serving to enjoy its fresh and creamy texture. If you must prepare it in advance, blend the mango milkshake and store it in the refrigerator. Assemble the drink just before serving.
- Is Mango Mastani a healthy drink?
- While Mango Mastani is delicious, it’s also high in sugar and calories due to the mangoes and ice cream. It’s best enjoyed as an occasional treat rather than a regular beverage.
- What toppings can I use for Mango Mastani?
- Traditional toppings include nuts (like almonds, pistachios), tutti frutti, and additional ice cream. You can also experiment with chocolate chips, grated chocolate, or even fresh berries.
- Can I make Mango Mastani with frozen mangoes?
- Yes, you can use frozen mangoes if fresh ones are not available. Just thaw them before blending to achieve a smooth consistency.
- How can I make Mango Mastani vegan?
- To make a vegan version of Mango Mastani, use a non-dairy milk (like almond or coconut milk) and dairy-free ice cream. The rest of the process remains the same.
- What can I serve with Mango Mastani?
- Mango Mastani is a rich drink and can be enjoyed on its own as a dessert. However, it pairs well with light snacks like biscuits or a slice of cake.
- Can I add alcohol to Mango Mastani?
- While traditional Mango Mastani is non-alcoholic, you can add a splash of rum or vodka for a unique adult version. Just blend the alcohol with the milkshake before assembling.
Conclusion
Mango Mastani is more than just a drink; it’s a delightful experience that captures the essence of summer in every sip. With its creamy texture, rich mango flavor, and colorful garnishes, it’s sure to be a crowd-pleaser at any gathering. Whether you’re making it for yourself or sharing it with loved ones, this Mango Mastani recipe is a must-try.
So, the next time you’re craving something sweet and refreshing, give this Mango Mastani recipe a go. With the tips and variations provided, you can customize it to your liking and enjoy a perfect summer treat.