Homemade Kesar Kulfi Recipe Rich and Creamy Delight

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Kulfi, often dubbed as Indian ice cream, is a beloved frozen dessert known for its creamy texture and rich flavors. Among the many variations of kulfi, Kesar Kulfi stands out for its luxurious taste and appealing color. This traditional kulfi recipe combines the essence of saffron (kesar), cardamom, and nuts to create a dessert that’s not only delicious but also steeped in Indian culinary tradition. Whether you’re looking for an easy kulfi recipe or a more elaborate one, this guide will walk you through every step to ensure your homemade kulfi is a hit.

The Story Behind Kulfi

Kulfi’s origins can be traced back to the Mughal era in India, where it was enjoyed by royalty and commoners alike. This rich and creamy dessert was traditionally made using a blend of thickened milk, sugar, and aromatic spices. Over time, kulfi recipes have evolved, incorporating various flavors and ingredients to cater to diverse tastes. From mango kulfi to malai kulfi, each variation tells its own story, reflecting the rich tapestry of Indian cuisine.

Nutritious Aspects of Kesar Kulfi

Kesar Kulfi isn’t just a treat for the taste buds; it’s also packed with nutrients. Full-fat milk provides essential calcium and protein, while the addition of nuts like pistachios and almonds offers healthy fats and vitamins. Cardamom and saffron, apart from adding a unique flavor, come with their own health benefits, including digestive aid and antioxidant properties. Despite its indulgent nature, kulfi can be a nutritious part of your diet when enjoyed in moderation.

Ingredients

• To Make Slurry:
  • 1 cup milk (for mixing with corn starch or arrowroot powder)
  • 2 teaspoons corn starch (white corn flour or arrowroot powder)
• Other Ingredients:
  • 2 cups full-fat milk
  • ¼ cup organic sugar
  • ¼ teaspoon cardamom powder (elaichi)
  • 1 pinch saffron strands or kesar (optional, about 10)
  • 10 to 15 pistachios (or almonds & cashews)
  • ¼ cup cream or malai or mawa (optional, for a richer taste)
  • 4 chopped pistachios for garnish

How to Make the Recipe

1. Preparation of Milk Mixture:
   • Bring 2 cups of full-fat milk to a boil in a heavy-bottomed pot. Allow it to simmer on medium flame for about 10 minutes. Stir frequently to prevent the milk from scorching or forming a skin at the bottom.
2. Making Nut Powder:
   • In the meantime, add pistachios and saffron to a blender jar. Grind them into a slightly coarse powder and set aside.
3. Adding Sugar:
   • After boiling the milk for 10 minutes, add ¼ cup of organic sugar and continue to simmer for another 10 to 12 minutes. Stir often to ensure the milk doesn’t burn.
4. Preparing the Slurry:
   • Mix 1 cup of milk with 2 teaspoons of corn starch until smooth and free of lumps. Add this mixture to the boiling milk, lowering the flame. Stir continuously until the mixture starts to thicken.
5. Incorporating Flavors:
   • Add the nut powder and ¼ teaspoon of cardamom powder to the thickened milk. Mix thoroughly, making sure no lumps remain.
6. Adding Cream:
   • If using, add ¼ cup of cream or mawa for a richer texture. Cook for an additional 6 to 8 minutes, stirring frequently. The mixture should achieve a pouring consistency.
7. Cooling:
   • Turn off the stove and allow the mixture to cool completely. It will thicken further as it cools.

How to Make Kulfi

1. Pouring Into Molds:
   • Pour the cooled mixture into kulfi molds, steel cups, or popsicle molds. Cover with foil and insert an ice cream stick. For this recipe, 120 ml steel cups work well, yielding about 3 cups of kulfi.
2. Freezing:
   • Freeze the molds overnight. To remove the kulfi, immerse the molds in a bowl of water for 1 minute or rub them between your palms for about 30 seconds.
3. Serving:
   • Gently hold the stick and demold the kulfi. Garnish with chopped pistachios and serve immediately.

Tips for the Perfect Kulfi

1. Use Full-Fat Milk: For the creamiest texture, always use full-fat milk.
2. Avoid Burning: Keep the flame low and stir frequently to prevent burning.
3. Cool Completely: Ensure the mixture is completely cooled before freezing to avoid ice crystals.
4. Customize Flavors: Experiment with different nuts and spices to create your own unique kulfi.
5. Mold Options: Steel cups or kulfi molds work best for shaping and freezing kulfi.

Also Read How to Make Crispy French Fries

10 FAQs About Kesar Kulfi

1. Can I use low-fat milk for this recipe?
   • For the best creamy texture, use full-fat milk. Low-fat milk may result in a less rich kulfi.
2. Is saffron necessary for this recipe?
   • Saffron adds a unique flavor and color, but it’s optional. You can make kulfi without it if desired.
3. Can I use other nuts besides pistachios?
   • Yes, almonds, cashews, or a mix of nuts can be used in place of pistachios.
4. How can I make kulfi without cream?
   • You can skip the cream and use full-fat milk only, though the kulfi may be slightly less rich.
5. Can I use condensed milk instead of sugar?
   • Yes, you can substitute condensed milk for sugar. Adjust the amount based on your sweetness preference.
6. How long should I freeze the kulfi?
   • Freeze the kulfi overnight for the best results. It should be firm and fully set.
7. Can I make mango kulfi using this recipe?
   • Yes, you can add mango puree to the mixture for a mango kulfi variation.
8. What is the best way to store leftover kulfi?
   • Store leftover kulfi in the freezer, covered tightly to prevent freezer burn.
9. How can I make kulfi with evaporated milk?
   • Substitute part of the full-fat milk with evaporated milk for a different texture and flavor.
10. Can I make kulfi without a mold?
    • If you don’t have molds, you can use any small cups or containers. Simply freeze and cut into pieces once solid.

Conclusion

Kesar kulfi is a classic Indian dessert that brings a touch of elegance to any meal. With its rich, creamy texture and aromatic saffron flavor, it’s a treat that appeals to both young and old. This homemade kulfi recipe is straightforward, allowing you to create a delicious dessert that embodies the essence of traditional Indian sweets. Whether you’re preparing it for a special occasion or simply indulging in a sweet craving, Kesar Kulfi is sure to be a delightful addition to your culinary repertoire.

Feel free to experiment with different variations and ingredients to find your perfect kulfi recipe. Enjoy making and sharing this delightful treat with your family and friends!