Delicious Poha Dosa Recipe | Instant Poha Dosa – Soft & Spongy

This easy poha dosa recipe is perfect for you. Also called Atukula Dosa, this South Indian dish is soft, spongy, and very tasty. Made with simple ingredients like poha (flattened rice), rava (semolina), and curd (yogurt), this dosa is both delicious and healthy. Follow this simple poha dosa recipe and enjoy a healthy, crispy dosa quickly.

Ingredients

To make this instant poha dosa recipe, you will need the following ingredients:

• 1 cup poha (aval/flattened rice) – thin variety
• 1 cup rava (suji/semolina) – coarse variety
• 1 cup curd (yogurt)
• ½ tsp salt
• 1 cup water
• ½ tsp baking powder

Instructions

1. Prepare the Mixture:
   • In a large bowl, take 1 cup poha, 1 cup rava, 1 cup curd, and ½ tsp salt.
   • Mix well to ensure all ingredients are well combined.
   • Cover the bowl and let the mixture rest for 20 minutes. This allows the rava to soak well.
2. Grind the Batter:
   • After 20 minutes, transfer the soaked mixture into a mixer jar.
   • Add 1 cup water and grind to a smooth batter.
   • Transfer the batter to a large bowl.
3. Prepare the Batter:
   • Add ½ tsp baking powder to the batter and mix well.
   • Once the batter turns frothy, it is ready to use.
4. Cook the Dosa:
   • Heat a tawa (griddle) on medium heat.
   • Pour a ladleful of batter onto the hot tawa and spread it in a circular motion to form a dosa.
   • Cook until the top of the dosa is completely cooked. No need to use oil or ghee for roasting.
   • Once cooked, remove the dosa from the tawa.
5. Serve:
   • Enjoy the poha dosa with coconut jaggery chutney or any chutney of your choice.

Nutrition Information

Each serving of poha dosa contains approximately:

• Calories: 81 kcal
• Carbohydrates: 13g
• Protein: 4g
• Fat: 1g
• Saturated Fat: 0.1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 0.3g
• Sodium: 140mg
• Potassium: 31mg
• Fiber: 1g
• Sugar: 0.1g
• Calcium: 46mg
• Iron: 1mg

Tips for Making the Best Poha Dosa

1. Use Thin Poha: Thin poha works best for this recipe as it soaks quickly and blends well with the other ingredients.
2. Rest the Batter: Allowing the batter to rest for at least 20 minutes ensures the rava soaks well, giving you a smooth and fluffy batter.
3. Check Consistency: The batter should be of pouring consistency. If it is too thick, add a little water to adjust.
4. Hot Tawa: Make sure the tawa is hot before pouring the batter. This helps in getting crispy dosas.
5. No Oil Needed: You don’t need oil or ghee to cook these dosas, but you can use a little if you prefer.

Variations

1. Spicy Poha Dosa: Add finely chopped green chilies and ginger to the batter for a spicy kick.
2. Vegetable Poha Dosa: Mix in grated carrots, chopped onions, and coriander leaves for a nutritious twist.
3. Cheese Poha Dosa: Sprinkle some grated cheese on top of the dosa while cooking for a cheesy delight.

This instant poha dosa recipe is perfect for busy mornings or when you want to enjoy a quick and healthy meal. With its soft and spongy texture, it is sure to be a hit with your family. So, give this easy poha dosa recipe a try and savor the deliciousness!

Conclusion

Poha dosa is a versatile and delightful dish that can be enjoyed at any time of the day. With simple ingredients and easy steps, you can whip up this nutritious and tasty dosa in no time. Whether you are a seasoned cook or a beginner, this recipe is straightforward and sure to impress. Enjoy the burst of flavours and the satisfaction of making a wholesome meal at home.