This Indian carrot and radish salad is fresh, crunchy and ready in minutes. Grated vegetables are tossed with lemon juice, coriander and a few simple spices for a bright side dish that goes well with dal, rice, roti or grilled foods. Make it just before serving to keep the vegetables crisp.
Ingredients
Serves 2–3 | Prep: 10 minutes | No cooking required
- 1 medium carrot, peeled and grated
- 1 small radish, peeled and grated
- ½ small cucumber, finely chopped (optional)
- 2 tablespoons chopped fresh coriander
- 1–2 teaspoons fresh lemon juice
- ¼ teaspoon roasted cumin powder
- A pinch of black pepper or chilli powder, optional
- Salt, to taste
Method
1. Prepare the vegetables
Wash the carrot, radish, cucumber and coriander thoroughly. Peel and grate the carrot and radish. Chop the cucumber and coriander finely.
2. Toss the salad
Combine the vegetables in a bowl. Add lemon juice, roasted cumin, pepper or chilli powder if using, and salt to taste. Toss gently until evenly coated.
3. Serve straight away
Scatter coriander on top and serve immediately. If preparing ahead, keep the vegetables and dressing separate and mix shortly before eating.
Easy variations
- Add chopped tomato for a juicy kachumber-style salad.
- Mix in finely sliced onion if you enjoy a sharper flavour.
- Add a spoonful of roasted peanuts for crunch, if suitable for your diet.
- Use mint and lemon for a fresher flavour.
What to serve with this salad
Enjoy it with dal and rice, chapati, or a simple weekday meal. For more meal inspiration, see our healthy Indian lunch ideas.
Helpful tips
- Grate the vegetables just before serving for the best texture.
- Add salt at the end because it draws water from the vegetables.
- For a milder flavour, use more carrot and less radish.
- Keep leftovers refrigerated and use within a day; the salad will soften as it sits.
Frequently asked questions
Can I prepare this salad in advance?
You can grate the vegetables a few hours ahead and refrigerate them in a covered container. Add lemon, salt and spices just before serving.
Is this salad spicy?
Not unless you add chilli. Lemon and roasted cumin give it flavour without requiring heat.