This 15-Minute Mixed Vegetable Curry is a simple Indian dinner for busy days. It combines colourful vegetables with onion, tomato and everyday spices and pairs well with rice, roti or chapati.
Why This Quick Vegetable Curry Works
- Ready in around 15–20 minutes
- Uses flexible seasonal vegetables
- Vegetarian and easy to customise
- Perfect with rice or roti
- A useful way to use vegetables in your fridge
Ingredients
- 1 cup cauliflower florets
- 1 small carrot, sliced
- 1/2 cup green peas
- 1 small capsicum, chopped
- 1 medium onion, finely chopped
- 2 medium tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/2–1 cup water
- Fresh coriander
How to Make Mixed Vegetable Curry
1. Prepare the vegetables
Cut the vegetables into small, similar-sized pieces so they cook quickly. Frozen peas can be used directly.
2. Make the masala
Heat oil in a pan. Add cumin seeds, then onion. Cook until lightly golden. Add ginger-garlic paste and cook for 30 seconds.
3. Add tomatoes and spices
Add tomatoes, turmeric, coriander powder, chilli powder and salt. Cook until the tomatoes soften and form a thick masala.
4. Cook the vegetables
Add cauliflower, carrot, peas and capsicum. Stir, add water and cover. Cook over medium heat until tender but not mushy.
5. Finish
Add garam masala and fresh coriander. Taste and adjust seasoning.
What to Serve With This Curry
Serve with steamed rice, jeera rice, chapati, roti or naan. For a lighter meal, add plain curd and a simple salad.
Easy Variations
- Add paneer for a higher-protein version.
- Use beans, sweet corn, spinach or potatoes.
- Add a little coconut milk for a creamy variation.
- Reduce chilli for a mild family-friendly curry.
Frequently Asked Questions
Can I use frozen vegetables?
Yes. Frozen mixed vegetables work very well for a quick version. Add them directly and adjust the cooking time.
How do I stop vegetables becoming mushy?
Cut them evenly, avoid overcooking and check them as soon as they become tender.
Save this quick mixed vegetable curry for busy weeknights when you want a homemade Indian dinner without spending a long time in the kitchen.