Veg Momos (Indian Street Style) | Momos Recipe

How to Make Momos Recipe | Veg Momos (Indian Street Style)

In India, momos are among the most popular street foods. The momo, which originated in Tibet and Nepal, has become a favorite among foodies worldwide. Since these delicious dumplings are usually filled with either meat or vegetables, they can be made to accommodate a wide range of dietary requirements. We’ll walk you through the entire process of creating Veg Momos Indian Street Style in this blog post so you can replicate the real taste in your own kitchen.

Required Ingredients

Let’s get all the ingredients together before we begin. What you’ll need is as follows:

For the dough:

• Two cups of maida, or all-purpose flour.
• Water (if necessary) and ½ teaspoon salt.

Regarding the Filling:

• One cup of cabbage, chopped finely
• Half a cup of carrots chopped finely
• Half a cup of onions, chopped finely
• 2–3 minced garlic cloves
• One teaspoon of grated ginger
• One or two finely chopped green chilies
• Two tablespoons of spring onions chopped finely
• One tablespoon of soy sauce
• Half a teaspoon of powdered black pepper
• Add salt to taste.
• Two tablespoons of oil.

For the Dipping Sauce:

• Four to five dried red chilies
• Two medium tomatoes
• Three to four cloves of garlic
• One tablespoon of vinegar
• One teaspoon of salt and sugar, to taste

How to Make Veg Momos Step-by-Step

First Step: Get the dough ready.

1. Combine the salt and all-purpose flour in a large bowl.
2. Add water little by little while kneading the dough until it is smooth and pliable. Make sure it is neither too dry nor too sticky.
3. Allow the dough to rest for half an hour after covering it with a moist cloth.

Second Step: Filling the Instance

1. Over medium heat, heat the oil in a pan.
2. Grated ginger, chopped green chilies, and minced garlic should be added. Until fragrant, sauté.
3. Add the onions and sauté them until they become translucent.
4. Add the spring onions, carrots, and cabbage, all chopped fine. Stir-fry over high heat for 3–4 minutes to keep the vegetables crunchy.
5. Add soy sauce, salt, and black pepper for seasoning. After mixing thoroughly, cook for two more minutes.
6. Take the filling off of the stove and allow it to cool.

Third Step: Momos Shaping

1. Roll the dough into balls after dividing it into small, equal portions.
2. Flatten each ball into thin, round discs that are about 3 inches in diameter using a rolling pin.
3. Put a dollop of the ready-to-make filling in the middle of every disc.
4. To seal the momo, gently fold the edges and pleat them together. They can be shaped into circles, half moons, or classic pleated designs.

Fourth Step: Steaming the Momos

1. Apply oil to a steamer plate to keep the momos from sticking.
2. Make sure the momos are not in contact with one another when you arrange them on the plate.
3. For ten to twelve minutes, or until the outer layer is translucent, steam them in a steamer.
4. To preserve their softness, take them out of the steamer and keep them covered.

How to Prepare the Hot Tomato Dipping Sauce

• For ten minutes, soak the dried red chilies in warm water.
• Bring the tomatoes to a boil and remove the skin.
• Make a smooth paste out of the chiles, tomatoes, garlic, vinegar, sugar, and salt.
• Serve the momos with the sauce after transferring it to a bowl.

Advice for the Ideal Veg Momos

1. Dough Kneading: The momos will be soft and not chewy if the dough is well-kneaded. The dough must rest in order to become elastic.
2. Even Filling: As the momos steam, they may burst if you overfill them.
3. Steaming Time: Don’t steam for too long because that can make the top layer too chewy.
4. Fresh Ingredients: To improve the flavor, always base the filling on fresh vegetables.

Suggestions for Serving

The spicy dipping sauce is the perfect accompaniment to the hot veggie momos. You can combine them with:

• Clear vegetable soup for a filling supper.
• Use green chutney to add a touch of India.
• For a touch of fusion, drizzle some mayonnaise over it.

Why Veg Momos Are So Popular

1. Versatility: Momos can be customized to suit various taste buds. Add mushrooms, paneer, or tofu for variations.
2. Healthy Option: Steamed momos are a low-fat snack, making them a healthier choice compared to fried fast foods.
3. Quick and Easy: Once you get the hang of shaping and steaming, momos can be prepared quickly, especially for gatherings.

Variations of Momos

1. Fried Momos: Deep-fry the steamed momos for a crispy texture.
2. Tandoori Momos: Brush steamed momos with a hot yogurt sauce, then cook them on a grill.
3. Cheese Momos: Add grated cheese to the filling for a creamy delight.
4. Momos in Soup: For a hearty dinner, serve the momos in a tasty broth.

Tips for Storing

If you’re left with leftover momos:

• Refrigerate: Store them in an airtight container for up to 2 days. Reheat by steaming.
• Freeze: After transferring the uncooked momos to a zip-lock bag, freeze them on a tray. Steam straight from the freezer when you need to.

Details about Nutrition

A portion of six steamed vegetable momos offers roughly:

• 180 Calories
• 5 grams of Protein
• 30g of Carbohydrates
• 4g of Fats

FAQs About How to Make Momos Recipe | Veg Momos (Indian Street Style)

1. Can I make momos without a steamer?

Yes, you can use an idli steamer, pressure cooker (without a whistle), or even a large pan with a lid and a stand inside to steam momos.

2. Can I prepare the stuffing in advance?

Absolutely! You can make the stuffing a day in advance and refrigerate it. Just ensure it’s cooled completely before storing.

3. How do I store leftover momos?

Store cooked momos in an airtight container in the refrigerator for up to 2 days. Reheat by steaming for 5 minutes before serving.

4. Can I freeze uncooked momos?

Yes, arrange uncooked momos on a tray, freeze them for 1–2 hours, and then transfer them to a freezer bag. They can be stored for up to 1 month. Steam directly without thawing when needed.

5. What can I use as a substitute for all-purpose flour?

You can use whole wheat flour for a healthier option, but the texture may be slightly denser.

6. Are momos vegan?

Yes, veg momos are naturally vegan as they are made with plant-based ingredients.

7. How can I make momos spicier?

Add extra green chilies to the stuffing or serve with a spicier chutney for an added kick.

Conclusion

Making Veg Momos Indian Street Style at home is a rewarding experience. The combination of soft, flavorful dumplings with a spicy dipping sauce is irresistible. Perfect for parties, snacks, or even as a light meal, these momos will surely impress your family and friends. So, roll up your sleeves and give this recipe a try! Let us know how your momos turned out in the comments below.