Introduction
There’s no denying the nostalgic appeal of biting into a piece of golden, crispy KFC-style fried chicken. It’s full of flavors that make you want more right away, and it’s crunchy on the outside and juicy on the inside. KFC has perfected the art of fried chicken, but what if you could do it in your home kitchen?
We’ll demonstrate how to prepare KFC-style fried chicken at home with the well-known combination of 11 herbs and spices in this comprehensive guide. In addition to capturing the true flavor, this recipe guarantees that you use the highest-quality ingredients and saves you money. Prepare to wow your family and friends with this delicious, finger-licking recipe for KFC-style chicken!
Why Make KFC-Style Chicken at Home?
- Economical: Cooking fried chicken at home is less expensive than dining out.
- Maintain quality control by using only the best, freshest ingredients free of preservatives.
- Adaptable Flavor: Change the seasoning to your preferred level of intensity.
- Cooking is a fun experience. Take pleasure in creating a delectable homemade meal.
Ingredients You’ll Need
You will need lots of herbs, spices, and basic kitchen ingredients to make this KFC-style chicken recipe:
Marination and chicken:
- One complete chicken (cut into eight pieces)
- Buttermilk, one cup
- 1 large egg, beaten
Spices and Herbs for Coating:
- Two cups of regular flour
- Two teaspoons of salt
- Dried thyme, 1 1/2 teaspoons
- 1 1/2 tsp of dried basil
- One teaspoon of dried oregano
- 1 tablespoon of salt from celery
- One teaspoon of black pepper, ground
- A tablespoon of yellow mustard, ground
- 1/4 cup of paprika
- A couple of tablespoons of garlic salt
- One tablespoon of freshly ground ginger
- Three tablespoons of black pepper
About Frying:
- Oil that is neutral (such as peanut or canola)
- One tablespoon of MSG seasoning, such as Accent or Ajinomoto, is optional.
Step By Step Instructions For KFC-Style Fried Chicken
First Step: Prepare the Chicken
- Two drumsticks, two thighs, two wings, and two breast halves should be the first eight pieces of the entire chicken to be detached. This step can be made simpler by using pre-cut chicken pieces or by asking your butcher to do it.
- Expert Advice: For increased flavor and juiciness, use bone-in chicken.
Second Step: Marinate the chicken
Every bite of chicken that has been marinated is more flavorful and guaranteed to be tender:
- Whisk together the beaten egg and buttermilk in a large bowl.
- Make sure all of the chicken pieces are coated after adding them to the bowl.
- To achieve a more intense flavor, leave the bowl in the refrigerator for at least half an hour or overnight.
Third Step: Get the secret seasoning mix ready
As the chicken marinates, make the well-known mixture of 11 herbs and spices:
- In a big bowl, mix jointly all the dry ingredients.
- To guarantee a consistent flavor blend, thoroughly stir.
Creating extra seasoning mix and storing it in an airtight container for later use is an optional tip.
Fourth Step: Apply a layer of coating to the chicken
- After removing the chicken pieces from the buttermilk marinade, let the extra liquid control off.
- To ensure the coating adheres, firmly press each piece after dredging it in the seasoned flour mixture.
- For the reason that to preserve a crisp texture, do not double-coat after shaking off extra flour.
Fifth Step: Get the oil heated
Although KFC uses pressure fryers, you can get comparable results with a tabletop fryer or Dutch oven:
- Add roughly 3 inches of oil to a pot with a heavy bottom.
- Apply a thermometer to the oil and heat it to 350°F (175°C).
Sixth Step: Prepare the chicken by frying it
- To prevent crowding, cook chicken pieces in batches of three to four at a time.
- Cook until crispy and golden brown, turning occasionally, 12 to 15 minutes.
- To maintain its warmth, move the fried chicken to a baking sheet covered with an oven-safe rack and place it in an oven set to 175°F.
The oil should always be allowed to reach 350°F again before adding the next batch.
Seventh Step: Apply the Finishing Touch
Sprinkle the fried chicken with MSG seasoning for a real taste. You can improve the flavor by adding a little more celery salt or paprika if you would rather not use MSG.
How to Serve Your KFC-Style Chicken
You can serve your crispy fried chicken with these traditional sides:
- A salad made with cole slaw
- Mashed potatoes with gravy
- Corn on the cob
- Biscuits or dinner rolls
Expert Tips for Perfect KFC-Style Fried Chicken
- Use a Meat Thermometer: For the chicken to be fully cooked, make sure the internal temperature reaches 165°F.
- Don’t Overcrowd the Pan: To keep the oil at the proper temperature, fry in small batches.
- Drain Excess Oil: Instead of using paper towels, use a wire rack to keep the crust crispy.
- Let keep it Rest: Allow the chicken to rest for 5 minutes before serving to lock in juices.
Frequently Asked Questions
1. Can I bake this chicken instead of frying?
Yes, but baking won’t give the same crispy texture. If baking, spray the coated chicken with oil and bake at 400°F for 40-45 minutes.
2. Does this recipe allow me to omit MSG?
Certainly! Although it improves flavor, MSG is not required. If you want, you can use more seasoning instead.
3. What should I do with leftover fried chicken?
The Remaining food can be kept in the fridge for up to three days in an airtight container. To keep it crisp, reheat through the preheated oven.
4. Is it okay to use chicken without bones?
Yes, but the flavor and moisture content of bone-in chicken are higher.
5. What is a way to add more heat to the chicken?
For added spiciness, mix in some cayenne pepper or chili powder with the flour.
In Conclusion
The classic flavors of your favorite fried chicken can be replicated at home with this KFC-style chicken recipe. This dish is perfect for family dinners, parties, or weekend indulgences because of its crispy coating, juicy meat, and just the right amount of spices. Enjoy mouthwatering deliciousness right from your kitchen by giving it a try today!