Annavaram Swamy Prasadam Recipe

When it comes to preparing the Annavaram prasadam recipe, many find it to be a favorite. The divine taste, the aroma, and the spiritual connection it brings during the Satyanarayana Swamy Pooja make it truly special. If you want to bring this sacred experience to your home, you’re in for a treat. Let’s prepare this revered offering together.

About Annavaram Swamy Prasadam

Annavaram Swamy Prasadam, also known as Satyanarayana Swamy Prasadam, stands as a testament to the devotion and faith of the devotees. This traditional dish, offered to Lord Satyanarayana Swamy during pooja, embodies simplicity yet boasts an extraordinary taste that fills your heart and home with divine blessings.

Ingredients

To make this sacred prasadam, you will need:

• 1 cup Red Wheat Semolina
• 1 cup Grated Jaggery
• 1/3 cup Ghee
• Nutmeg the size of a rice grain
• 1/4 tsp Alum
• 4-5 Cardamoms
• 2 pinches Saffron
• 3 cups Water

How to Prepare

Making Annavaram prasadam is a joyful and spiritual process. Follow these steps:

1. For one cup of red wheat semolina, add three cups of water and cook it in a pressure cooker.
2. Mix the jaggery, add some water, and cook until the syrup boils.
3. Add the cooked red semolina to the boiling syrup and stir until it thickens slightly but remains somewhat watery.
4. Roast the cashews and raisins in a little ghee and add them to the cooked wheat.
5. Add the cardamom powder and saffron to the mix.

Your Annavaram prasadam is now ready to be offered to the deity and shared with your loved ones.

Nutrition: 

Annavaram prasadam, while being a spiritual offering, is also nutritious. Here’s a quick look:

• Calories: Approximately 250-300 calories per serving
• Carbohydrates: Rich in carbohydrates from wheat and jaggery
• Proteins: Decent protein content from wheat
• Fats: Healthy fats from ghee
• Vitamins and Minerals: Nuts and raisins contribute essential vitamins and minerals

Tips for Perfect Annavaram Prasadam

• Use only Red Wheat Semolina.
• Maintain a ratio of one cup each of wheat semolina, grated jaggery, and 3-4 cups of water. Optionally, brown sugar can be substituted.
• While both sugar and jaggery are traditional, using just jaggery is also acceptable.
• Alum is crucial for retaining softness and moisture in the prasadam.
• After cooking, the semolina achieves a golden hue and exquisite taste when mixed with molten sugar and jaggery syrup.

Frequently Asked Questions

• What is Annavaram prasadam made of?
• Annavaram prasadam is made of wheat, jaggery, ghee, cashew nuts, raisins, and cardamom powder.
• What is the name of Annavaram prasadam?
• The prasadam is commonly referred to as Annavaram Swamy Prasadam or Satyanarayana Swamy Prasadam.
• How many calories are in Annavaram prasadam?
• Each serving of Annavaram prasadam contains approximately 250-300 calories, depending on the portion size and ingredients used.
• What is the Annavaram Prasadam recipe?
• The recipe involves cooking wheat, combining it with jaggery syrup, and garnishing it with ghee-fried cashews, raisins, and cardamom.

Conclusion

Preparing Annavaram Swamy Prasadam at home is not just about following a recipe; it’s about connecting with the divine, sharing love, and invoking blessings. Each ingredient and step in the preparation holds a deeper meaning and brings a sense of fulfillment. Gather your ingredients, set your intentions, and prepare this sacred prasadam with devotion and joy.