Information
Egg puffs, also called mutta puffs, rank among the most loved bakery-style snacks in India. These crispy, golden delights are perfect for tea-time, evening snacks, or even as appetizers for parties. This recipe uses puff pastry sheets stuffed with a spicy and flavorful onion masala and topped with hard-boiled eggs. These puffs bake to perfection, offering a flaky, crunchy texture on the outside and a soft, spicy filling inside.
In this post, you will learn how to make egg puffs at home easily with store-bought puff pastry sheets. If you are craving a bakery-style treat or seeking a quick and tasty snack, this recipe delivers exactly that.
Why This Recipe Will Be Your Favorite
- Time-efficient and simple: This recipe only takes half an hour to prepare using premade puff pastry sheets.
- Crispy Layers: The spicy filling and the puff pastry’s flaky texture go hand in hand.
- Customizable: The flavors and spices can be changed to your liking.
- Suitable for Any Event: Perfect as an appetizer, party food, or snack.
Ingredients
For the Filling:
- Six large eggs, peeled and hard-boiled
- Two medium onions, cut into thin slices
- One teaspoon of ginger paste
- One teaspoon of garlic paste
- One curry leaf sprig
- Half a teaspoon of powdered turmeric
- A teaspoon of red chili powder
- One teaspoon of powdered garam masala
- Two tablespoons of tomato sauce
- Half a teaspoon of salt (or to taste)
- One tablespoon of oil
Regarding the Pastry:
- Three sheets of store-bought puff pastry
- For brushing, use one egg white.
- Water (to keep the edges sealed)
Step by Step Instructions For Egg Puffs
First Step: Get the eggs ready
- Bring the eggs to a boil for 8 to 10 minutes, or until they are hard.
- Peel and cut the eggs in half lengthwise once they have cooled. Place aside.
Second Step: Prepare the Hot Filling
- In a pan over medium heat, heat the oil.
- Saute the sliced onions until they are golden brown.
- Curry leaves and ginger and garlic paste should be added. Sauté until the raw smell goes away, about 1 to 2 minutes.
- Add garam masala, red chili powder, turmeric powder, and salt and stir.
- Mix well after adding the tomato ketchup.
- Before stuffing, let the mixture cool completely after simmering it for two minutes.
Third Step: Get the sheets of pastry ready.
- Puff pastry sheets should be thawed according to the directions on the package.
- Divide every sheet into four equal squares.
- While working with a single sheet, keep the others in the fridge to keep them from becoming warm and sticky.
Fourth Step: Put the Egg Puffs Together
- The center of each square should contain 1 tablespoon of the prepared filling.
- On top of the filling, place half of an egg, yolk side down.
- Fold the pastry to create a pocket by folding the corners and brushing the edges with water. Make sure to completely seal the edges.
Fifth Step: Put the egg puffs in the oven.
- Set the oven’s temperature to 200°C (392°F).
- Line a baking tray with parchment paper and place the prepared puffs on it.
- To achieve a golden and glossy crust, dab the top of each puff with egg white.
- Bake the puffs for 15 to 20 minutes, or until they are crispy and golden brown.
- When ready to serve, take them out of the oven and allow them to cool gradually.
Professional Advice For Egg Puffs
- Keep the Pastry Cold: When working with puff pastry sheets, always keep them cold. Sheets of warm pastry can get sticky and challenging to work with.
- Cool the Filling: To prevent the pastry sheets from becoming soggy, make sure the onion filling is fully chilled before putting it on them.
- Don’t Overstuff: To guarantee that the puffs bake evenly and seal correctly, don’t overstuff them.
- Even Baking: For consistent baking results, preheat the oven appropriately.
Ideas for Presenting Egg Puffs
You can serve egg puffs hot with:
- Chutney made with green or mint.
- Tandoori mayo or tomato chili sauce.
- Use a filter for coffee or masala chai to get a real bakery experience.
- Serve alongside roasted vegetables or a side salad for a light meal.
Variations
- Vegetarian Puffs: To make these vegetarian, substitute paneer or mixed vegetables for the eggs.
- Cheesy Puffs: To give the filling a cheesy twist, sprinkle grated cheese on top.
- Chicken Puffs: Which are made with cooked and shredded chicken, are an additional option for filling.
- Spicy Version: Increase the amount of chili powder or green chilies to make it spicier.
FAQs
1. Do egg puffs require an oven to make?
Indeed, you can cook them on the stovetop in a covered pan until golden brown or bake them in an air fryer set to 180°C for 12 to 15 minutes.
2. Can egg puffs be made ahead of time?
Yes, you are able to keep the puff pastry ready and prepare the filling. Shortly before serving, put them together and bake.
3. How can I keep egg puffs that are left over?
Egg puffs can be refrigerated for up to two days if they are stored in an airtight container. Before serving, warm them up again in the oven or air fryer.
4. Is homemade puff pastry acceptable?
Certainly! Making your own puff pastry takes more time, but it works just as well.
5. What is the best way to get extra crispy egg puffs?
Make sure the oven is properly preheated for a crispy finish and generously brush the surface with egg white.
In Conclusion
Store-bought puff pastry sheets make it simple to make egg puffs at home, which are a tasty and adaptable snack. It is ideal for picnics, parties, or as a quick evening snack because it has the same flavor and texture as bakery-style egg puffs. Here are detailed instructions, serving ideas, and advice to help you make this beloved Indian dessert at any time.
After attempting this recipe, please share your results in the comments section below. Remember to tell your family and friends about it!