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Homemade Tandoori Roti Recipe on Tawa

SK Team
Tandoori Roti

Tandoori Roti

Making tandoori roti at home is easier than you might think. With a few simple ingredients and a tawa, you can enjoy the delicious taste of tandoori roti without needing a tandoor. This recipe uses wheat flour and can be easily prepared at home. Whether you’re a seasoned cook or a beginner, this guide will help you make perfect tandoori roti.

Ingredients

Instructions

  1. Prepare the Dough:

    • In a large bowl, mix 2½ cups of wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, and ½ tsp salt. Ensure all ingredients are well combined.
    • Add ½ cup of curd to the mixture and start kneading the dough. Gradually add water as needed and continue kneading for about 5 minutes.
    • Incorporate 2 tbsp of oil into the dough and knead until it becomes smooth and soft. Cover the dough and let it rest for at least 1 hour.

  2. Shape the Roti:

    • After resting, knead the dough again to ensure it is soft. Pinch off a ball-sized portion of the dough and dust it with wheat flour.
    • Roll the dough gently to form a slightly thick roti. Sprinkle a little water on one side and spread it evenly.

  3. Cook the Roti:

    • Heat a tawa (griddle) on medium flame. Once the tawa is hot, place the roti on it with the water-sprinkled side facing down. Press gently to ensure the roti sticks to the tawa.
    • Cook for about a minute until the roti partially puffs up and the base is cooked.
    • Flip the tawa upside down directly over the flame to cook the other side of the roti until it is evenly cooked. Don’t worry if black spots appear; they give the roti a tandoor-like effect.
    • Use a spatula to scrape off the roti from the tawa. Ensure the roti is cooked from all sides.

  4. Finish and Serve:

    • Brush the hot tandoori roti with butter for added flavor. Serve it with your favorite curry or dish.

Nutrition Information

Tips for Perfect Tandoori Roti on Tawa

  1. Resting the Dough: Allowing the dough to rest for at least an hour helps in making the roti soft and fluffy.
  2. Thickness: Ensure the roti is rolled out slightly thick. If it’s too thin, it might not puff up properly.
  3. Water Application: Sprinkling water on one side of the roti helps it stick to the tawa and cook evenly.
  4. Cooking Method: Flipping the tawa over the flame mimics the traditional tandoor cooking method, giving the roti its characteristic texture and taste.
  5. Butter Brushing: Brushing the roti with butter right after cooking enhances its flavor and keeps it soft.

Variations

  1. Garlic Tandoori Roti: Add finely chopped garlic to the dough or sprinkle garlic powder on the rolled-out roti before cooking.
  2. Butter Tandoori Roti: Increase the amount of butter used for brushing after cooking for a richer taste.
  3. Herb Tandoori Roti: Mix chopped fresh herbs like coriander or mint into the dough for a refreshing twist.

Serving Suggestions

Tandoori roti pairs well with a variety of Indian dishes such as:

This tandoori roti recipe is perfect for any occasion, whether it’s a family dinner or a festive gathering. Enjoy the delicious taste of homemade tandoori roti, and impress your loved ones with your culinary skills!

Conclusion

Making tandoori roti at home on a tawa is a simple and rewarding process. With just a few ingredients and some practice, you can enjoy this popular Indian bread anytime. Follow this easy recipe and tips to make soft, flavorful tandoori rotis that rival those from a restaurant. Happy cooking!

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