Introduction
Anybody who enjoys eggs must try Egg biryani recipe. This delicious and fragrant treat elevates your appreciation of eggs to a whole new level. This dish, also known as Anda Biryani, is made with long-grain basmati rice, caramelized onions, and perfectly spiced hard-boiled eggs that have all been cooked with aromatic spices.
A delicious one-pot meal that pleases the taste buds and the appetite, egg biryani can be made in an Instant Pot or a traditional pot. We’ll show you how to make this tasty dish in an Instant Pot without sacrificing flavor in this recipe, which is quick, simple, and guaranteed to work every time.
What is Egg Biryani?
The popular rice-based dish egg biryani, also known as Anda biryani in India, is made with hard-boiled eggs, a mixture of spices, and aromatic basmati rice. Biryani, which has Persian roots, has changed over time to incorporate local ingredients and flavors from all over India.
This recipe for egg biryani provides a great vegetarian substitute for meat-based biryanis while maintaining the same depth of flavor and aroma.
Ingredients For Egg Biryani Recipe
With regard to rice:
- Two cups of extra-long grain basmati rice, preferably
- Four cups of water (to soak in)
- Two cups of water (to cook)
With regard to eggs:
- Six slitted and peeled hard-boiled eggs
Concerning the Spice Mix:
- Two tablespoons of clarified butter, or ghee
- One large onion cut thinly
- One teaspoon of cumin seeds
- One teaspoon of black peppercorns
- Two bay leaves
- A teaspoon of red chili powder
- Half a teaspoon of powdered turmeric
- One teaspoon of garam masala
- One tablespoon of finely chopped garlic
- One tablespoon of grated ginger
- 1/4 cup of mint leaves, chopped
- 1/4 cup of chopped coriander leaves, or cilantro
- One medium tomato, chopped finely
- 1/4 cup of yogurt
- 1/4 cup of optional saffron milk for garnish
For Use in Serving:
- Wedges of lemon
- Onions pickled
- Raita (recipe below)
Steps in Preparation
First Step: Get the rice ready
- Use cold water to rinse the basmati rice well until the water runs clear.
- After 20 minutes of soaking in 4 cups of water, drain and set aside the rice.
Second Step: Use the Instant Pot Method to Hard-Boil the Eggs
- Fill the Instant Pot with one cup of water.
- Put the eggs on a trivet that has been placed inside.
- Set the pressure valve to sealing and close the lid.
- After 5 minutes of pressure cooking on HIGH, let the pressure naturally drop for another 5 minutes.
- The eggs should be placed in an ice bath for two to three minutes after the remaining pressure is released.
- After peeling, cut each egg into three shallow slits. Put aside.
Third Step: Get the Basis Ready
- Add ghee and set the Instant Pot to SAUTE mode.
- Add sliced onions and cook for approximately ten minutes or until golden brown.
- Set aside half of the onions for garnish.
- Use 1-2 tablespoons of water to deglaze the pot in order to get rid of any debris and avoid the burn error.
Fourth Step: Add the eggs and spices
- Add bay leaves, black peppercorns, and cumin seeds. Give it a minute to fry.
- After turning off SAUTE mode, add the red chili powder, turmeric, garam masala, grated ginger, minced garlic, chopped cilantro, tomatoes, yogurt, and chopped mint.
- Make sure all the ingredients are mixed together by thoroughly mixing.
- Evenly coat the hard-boiled eggs with the spice mixture after adding them.
Fifth Step: Add the rice and cook it
- Evenly distribute the drained basmati rice on top of the egg mixture.
- Make sure the majority of the rice is submerged by adding two cups of water and stirring gently.
- After closing the lid and setting the valve to sealing, pressure cook for five minutes on LOW.
- After allowing the pressure to naturally release for five minutes, manually release any remaining pressure.
Last minute Details
- Gently use a fork to fluff the biryani after opening the lid.
- For extra taste and color, spread the reserved caramelized onions on top and pour saffron milk over them.
- Add some fresh cilantro as a garnish.
Suggestions for Serving
Egg biryani goes well with:
- To make raita, whisk together one cup of yogurt, chopped tomatoes, onions, salt, and a small pinch of sugar. Add some cilantro as a garnish.
- Slice onions thinly, then soak them in vinegar with a dash of sugar and salt to make pickled onions.
- Squeeze in some fresh lemon juice for lemon wedges, which add a zesty twist.
Tips for The Perfect Egg Biryani
- Select High-Quality Rice: The best texture and flavor come from basmati rice made with extra-long grains.
- Homemade Garam Masala and Ghee: For a more genuine flavor, use homemade versions.
- Pre-fry Onions: To make meal prep easier, caramelize onions in an air fryer.
- Avoid Burn Error in Instant Pot: Deglaze the pot after sautéing the ingredients any time.
- Without Soaking: If you are pressed for time, do not soak the fluffy rice. The rice will still taste fantastic even if it isn’t as fluffy.
Variations
- Add extra chili powder or sliced green chilies to the egg biryani to make it hotter.
- Add diced carrots, peas, and beans to the vegetable egg biryani to increase its nutritional value.
- For a South Indian twist, try making coconut egg biryani with coconut milk instead of yogurt.
FAQs For The Egg Biryani Recipe
1. Can I make Egg Biryani without an Instant Pot?
Yes, you can make it on a stovetop by following the same steps and cooking on low heat with a covered lid until the rice is fully cooked.
2. How can I store leftover Egg Biryani?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of water.
3. Can I use raw eggs instead of boiled eggs?
No, boiled eggs work best as they absorb flavors without breaking during cooking.
4. What can I use instead of ghee?
You can substitute ghee with butter or any neutral cooking oil, but ghee provides the best flavor.
5. How do I make Egg Biryani spicier?
Increase the amount of red chili powder or add finely chopped green chilies.
Conclusion
This Egg Biryani recipe is a perfect one-pot meal that combines bold flavors and aromatic spices, making it ideal for weeknight dinners or special occasions. Try this quick and easy Instant Pot version and enjoy a restaurant-style meal at home. Don’t forget to pair it with cooling raita and pickled onions for a complete experience.
Enjoy your Egg Biryani, and let us know how it turned out by leaving a comment and rating below!