Enjoy a flavorful journey with our easy Donne Biryani recipe, perfect for any occasion. Learn how to make this aromatic dish step-by-step with fresh ingredients and traditional spices.
Ingredients for Masala Paste:
- 2 tsp oil
- 1 inch cinnamon
- 4 cloves
- ½ tsp pepper
- ½ onion, sliced
- 10 cloves garlic
- 2 inch ginger
- 5 green chilies
- 1 cup mint leaves
- 1 cup fresh coriander
- ½ cup fenugreek leaves
- ½ tsp salt
- ½ cup water
Ingredients for Biryani:
- 2 tbsp oil
- 2 tbsp ghee
- 1 inch cinnamon
- 3 cardamom pods
- 3 cloves
- ½ tsp pepper
- 1 tsp cumin seeds
- 1 onion, sliced
- 1 potato, cubed
- 1 carrot, chopped
- 5 beans, chopped
- ¼ tsp turmeric powder
- ½ tsp chili powder
- 1 tsp biryani masala
- ½ tsp salt
- ¾ cup yogurt (curd)
- 2 cups water
- 1 cup seeraga samba rice, soaked for 20 minutes
- ½ lemon
Instructions:
- Heat 2 tsp oil in a pan. Add cinnamon, cloves, and pepper. Sauté until aromatic.
- Add sliced onion, garlic, ginger, and green chilies. Sauté until onions are lightly browned.
- Add mint leaves, coriander, fenugreek leaves, and salt. Sauté until fragrant.
- Cool and grind into a smooth paste with ½ cup water. Set aside.
- In a large kadai, heat 2 tbsp oil and 2 tbsp ghee. Add cinnamon, cardamom, cloves, pepper, and cumin seeds. Sauté until aromatic.
- Add sliced onion and sauté until golden brown.
- Add the prepared masala paste and cook for 2 minutes to remove raw flavors.
- Add potato, carrot, beans, turmeric powder, chili powder, biryani masala, and salt. Sauté until well combined.
- Reduce heat, add yogurt, and mix well.
- Add 2 cups water, soaked rice, lemon juice, and mix gently.
- Cover and simmer for 20 minutes until rice is cooked.
- Let it rest for 30 minutes before serving hot with raita.
Nutrition Information:
- Calories: 700 kcal
- Carbohydrates: 90 g
- Protein: 36 g
- Fat: 32 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 6 g
- Monounsaturated Fat: 13 g
- Trans Fat: 1 g
- Cholesterol: 26 mg
- Sodium: 1019 mg
- Potassium: 4435 mg
- Fiber: 24 g
- Sugar: 14 g
- Vitamin A: 9505 IU
- Vitamin C: 579 mg
- Calcium: 1250 mg
- Iron: 50 mg
Tips for Perfect Donne Biryani:
- Soak rice for 20 minutes to achieve optimal texture.
- Use fresh mint, coriander, and fenugreek leaves for vibrant flavors.
- Adjust spice levels according to your preference for a personalized taste.
- Allow the biryani to rest after cooking to enhance flavors before serving.
Explore the richness of Donne Biryani and treat yourself to a culinary delight that’s both nutritious and satisfying. Enjoy this hearty dish with friends and family, accompanied by cooling raita for a complete meal experience.