Delicious Paneer Butter Masala Recipe

This easy paneer butter masala recipe is perfect for a homemade meal. With rich, creamy flavours, this dish is a hit for any occasion. It’s simple to make and absolutely delightful.

Ingredients

For Masala Paste:

• 2 tbsp oil
• 2 tbsp butter
• 5 cloves
• 2 pods cardamom
• 2 onions, sliced
• 2 cloves garlic
• 1-inch ginger
• 3 tomatoes, sliced
• 15 cashews

For Curry:

• 2 tbsp oil
• 2 tbsp butter
• 1 bay leaf
• 1 chili
• 1 onion, finely chopped
• ½ tsp turmeric
• 1 tsp chili powder
• ¾ tsp coriander powder
• ¼ tsp cumin powder
• ½ tsp garam masala
• 1 tsp salt
• 1 cup water
• 2 tbsp cream
• 16 cubes paneer
• 1 tsp kasuri methi
• 2 tbsp coriander, finely chopped

Instructions

Making the Gravy Base:

1. Heat 2 tbsp oil and 2 tbsp butter in a large kadai.
2. Add 5 cloves and 2 pods of cardamom. Sauté on low flame until aromatic.
3. Add 2 sliced onions, 2 cloves of garlic, and 1-inch ginger. Sauté until the onions shrink slightly.
4. Add 3 sliced tomatoes and 15 cashews. Sauté for 2 minutes.
5. Cover and boil for 10 minutes, or until the tomatoes soften.
6. Let it cool completely, then blend to a smooth paste.
7. Pass the paste through a filter to remove seeds and skin. Set the smooth paste aside.

Making Paneer Butter Masala:

1. Heat 2 tbsp oil and 2 tbsp butter in a large kadai. Add 1 bay leaf and 1 chili. Sauté until the spices are aromatic.
2. Add 1 finely chopped onion. Sauté until golden brown.
3. On low flame, add ½ tsp turmeric, 1 tsp chili powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, and 1 tsp salt. Sauté until aromatic. Be careful not to burn the spices.
4. Add the prepared onion-tomato paste. Mix well.
5. Cook until the oil separates from the masala paste.
6. Add 1 cup water and mix well to adjust the consistency.
7. Add 2 tbsp cream and mix well.
8. Gently add 16 cubes of paneer and mix.
9. Simmer for 5 minutes, or until the paneer absorbs the flavors.
10. Add 1 tsp kasuri methi and 2 tbsp finely chopped coriander. Mix well.

Nutrition:

• Calories: 288 kcal
• Carbohydrates: 13g
• Protein: 4g
• Fat: 26g
• Saturated Fat: 9g
• Trans Fat: 1g
• Cholesterol: 34mg
• Sodium: 568mg
• Potassium: 409mg
• Fiber: 3g
• Sugar: 6g
• Vitamin A: 1238 IU
• Vitamin C: 33mg
• Calcium: 69mg
• Iron: 1mg

Tips

• Fresh Ingredients: Use fresh tomatoes and onions for the best flavor.
• Creaminess: Adjust the cream quantity to make it richer or lighter as per your taste.
• Paneer Quality: Use good quality paneer for a soft and creamy texture.
• Spice Level: Adjust the chili powder according to your spice tolerance.
• Serving Suggestions: Serve hot with roti, naan, or rice.

This paneer butter masala recipe is not only delicious but also simple to make. Enjoy the rich and creamy flavors with your family and friends.