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Delicious Kadai Chicken Recipe

Kadai Chicken

Kadai Chicken

Kadai Chicken is a traditional North Indian dish where chicken is cooked in a spicy and rich gravy made with cashew nuts and various spices. Perfect to pair with chapati or rice, Kadai Chicken is a favourite in many Indian households and restaurants.

Masala Ingredients

Preparation Ingredients

Kadai Chicken Recipe Instructions

  1. Grind all the items from Ingredients-1 into a smooth paste and keep it aside.
  2. Heat oil in a kadai (using an iron one gives better taste). Add onions, green chilli, and crushed ginger and garlic. Cook until they turn golden brown.
  3. Add the chopped tomato and cook until it becomes soft.
  4. Add the chicken, turmeric powder, red chili powder, the masala paste, and salt. Cook everything until the masala coats the chicken and the oil separates.
  5. Add the chopped green bell pepper and cook for a couple of minutes.
  6. Garnish with chopped coriander leaves.
  7. Serve hot with chapati or rice.

Nutritional Information:

Tips:

Enjoy this flavorful and spicy Kadai Chicken, a perfect dish for any special occasion or a hearty family meal!

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