Rava dosa is a popular South Indian dish known for its crispiness and delicious taste. Unlike the traditional dosa, rava dosa doesn’t need fermentation, making it a quick and easy option for breakfast or dinner. This simple rava dosa recipe will help you make a perfect, crispy rava dosa at home, even if you’re a beginner. With basic ingredients and easy instructions, you’ll have a tasty meal ready in no time. Whether you like onion rava dosa or plain rava dosa, this recipe has everything you need.
Ingredients
- ½ cup rava (semolina)
- ½ cup fine rice flour
- ¼ cup maida (all-purpose flour)
- 1 tbsp curd (yogurt), optional
- 1 tsp salt
- 2½ cups water
- 1 green chilli, finely chopped
- 1 inch ginger, grated
- ½ tsp crushed pepper
- 1 tsp cumin seeds (jeera)
- Few curry leaves, finely chopped
- 2 tbsp coriander, finely chopped
- 1 onion, finely chopped
- 1½ cups water (additional)
- Oil for roasting
Instructions
- Prepare the Batter:
- In a large mixing bowl, combine ½ cup rava, ½ cup rice flour, and ¼ cup maida.
- Add 1 tbsp curd (if using), 1 tsp salt, and 2½ cups water.
- Whisk thoroughly to ensure there are no lumps in the batter.
- Add Flavors:
- To the batter, add 1 finely chopped green chilli, 1 inch grated ginger, ½ tsp crushed pepper, and 1 tsp cumin seeds.
- Add a few finely chopped curry leaves, 2 tbsp chopped coriander, and 1 finely chopped onion.
- Mix well.
- Adjust Consistency:
- Add an additional 1 1⁄2 cups of water to make the batter thin and watery.
- Let the batter rest for 20 minutes to allow the rava to absorb the water.
- Cook the Dosa:
- Heat a tawa (griddle) on high heat. Ensure it is very hot before pouring the batter.
- Mix the batter well to ensure it is still watery.
- Carefully pour the batter onto the hot tawa. The batter should spread out naturally due to its thin consistency.
- Lower the flame and cook until the dosa turns golden and crisp.
- Drizzle a little oil around the edges to help with crispiness.
- Serve:
- Once the dosa is golden and crispy, fold it and serve immediately.
- Enjoy with tomato chutney or coconut chutney.
Nutritional Information
Rava dosa is a nutritious option as it contains a balance of carbohydrates, proteins, and fats. Here’s a rough estimate per serving:
- Calories: 150-200 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 4g
- Fiber: 2g
The dosa is low in fat if you use minimal oil for roasting. Adding vegetables like onions, chilies, and coriander enhances its nutritional value with vitamins and minerals.
Tips for Perfect Rava Dosa
- Consistency of Batter:
- The key to crispy rava dosa is a thin, watery batter. Ensure it’s not too thick.
- Hot Tawa:
- The tawa must be very hot before pouring the batter. This helps in forming the lacy, crispy texture.
- Resting the Batter:
- Allow the batter to rest for at least 20 minutes. This helps the rava absorb the water and ensures the dosa doesn’t break.
- Oil for Crispiness:
- Drizzle oil around the edges while cooking to achieve a crispy texture.
- Stir the Batter:
- The rava tends to settle at the bottom. Stir the batter well before pouring each dosa to maintain consistency.
- Serving Suggestions:
- Serve the dosa immediately to enjoy its crispiness. As it cools, it may become soft.
Conclusion
Rava dosa is a quick, easy, and delicious dish perfect for any meal of the day. With this instant rava dosa recipe, you can make crispy, flavorful dosas without any hassle. The combination of rava, rice flour, and maida creates a perfect texture, while the added spices and vegetables enhance the flavour. Follow the tips for the best results, and enjoy your homemade crispy rava dosa with your favourite chutney. Happy cooking!